Dining Guide
Your Dining Refined.
Everything about your banquet menu, table settings, and dining service at Atithi — from tasting sessions to the final course.
The Culinary Atelier
Banquet Experience
From the royal kitchens of Rajdhani and the bold, soulful flavors of the Deccan, to vibrant regional street foods and beloved Himalayan Indo-Chinese favorites, our menus celebrate the remarkable culinary diversity of the Indian subcontinent.
At Atithi Events, every menu is thoughtfully curated and crafted at The CurryBlends by experienced, passionate chefs who bring the flavors, techniques, and traditions of different regions of India to your celebration.
Our culinary repertoire also thoughtfully includes Saatvik selections—prepared without onion or garlic—along with a wide range of regional specialties to suit different tastes and occasions.
Rooted in tradition, inspired by India, and crafted especially for your celebration.
2-week freeze window
Menu selections must be finalized at least two weeks prior to your event.
External caterer? A waiver form and applicable fees apply.
Table Curation
Dining Service & Settings
How a dish is served can make all the difference in how it is experienced and savored. We offer a variety of options to elevate your guests' experience—some purely aesthetic, while others add comfort and practicality.
Our team can help you choose what best complements your menu, service style, and celebration.
Because the experience begins before the first bite.
Premium
- Appetizer plate & fork
- Dinner plate, spoon & fork
- Bowl
- Dessert cup & spoon
- Glass goblet
Standard
- Appetizer plate & fork
- Dinner plate, spoon & fork
Disposable options also available for budget-sensitive occasions.
Dining Attendants
Service & Staffing
As part of a memorable dining experience, dining attendants are required for all food-service events and are typically included in your event package, with staffing generally planned at one attendant per 50 guests.
Beyond Buffet Service
Additional dining attendants may be recommended depending on your chosen style of service. Non-buffet formats such as canapé-style service, plated dinners, or traditional banana-leaf dining require additional attention and service support.
Our team will help you determine the appropriate staffing based on your guest count, menu, and preferred dining experience, so your meal service feels seamless from start to finish.
